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Quality Control and Protocols
Starting a Brewery; Quality Control
We are offering this consultancy package as the sixth step in setting up your microbrewery or pub brewery.
It is also suitable for the established brewer wanting to fine tune his brewing techniques and produce more consistent beer.
This package offers the right guidance to setting up analytical protocols for your brewery and a record system suitable for ATO requirements.
This is another cog to making sure you brew good, consistent beer.
Without this sort of guidance a brewer is basically flying by the seat of their pants when it comes to understanding the nuances of his brewery and the end result the beer itself.
Relying on tasting your beer alone is really not enough.
Flavour profiling is important but complementing this with some basic but necessary analytical analyses should be mandatory for any serious brewer.
We will show you how to set up the right equipment for analyses, where to measure your beer and wort and set some parameter ranges for your beers.
A small laboratory to house the major equipment is highly recommended and we will show you and plan your laboratory.
We will spend up to 2 days off-site with planning and helping with analytical equipment purchasing and setting up protocols, and up to 2 days on-site getting everything in place and teaching you how to use the equipment.
If you choose not to put in a robust analytical protocol and lab in your brewery you will risk producing inconsistent beer.
Sending out unsuitable beer to the trade can undermine your business and may require costly recalls.
This is both disruptive to your brewing schedule, time consuming and costly.
You can also do the package on Hygiene; Traps in Cleaning and Sanitisation which complements this section really well.
Why Choose Us?
We are capable of helping our clients to a higher level because we believe to have the right stuff to get you to brewing good, consistent beer from day 1 of the opening of your brewery. Below are the reasons we believe we can achieve this. All you have to do is be a good learner and willing to take our advice;
–Many decades of brewing and management experience
–Have run businesses successfully since 1980
–Have post-graduate scientific background
–Have commercially brewed AND conducted quality control since 1986
-Walk the talk, have run operations of a microbrewery as Head Brewer
–Have unique specialised knowledge in consistency and design
–Have helped brewers start their own microbreweries since 2007
Please Note that price is exclusive of GST.
Welcome aboard to the best possible advice and help in the industry!
Together we can achieve greatness.
- How and what to measure in the brewery
- Cost effective way to set up a Laboratory
- What parameters to measure and when
- up to 4 days offsite and onsite setting up of analytical protocols
- Hands on learning of analysis techniques
- Purchasing the right equipment to measure analytical parameters
- brewing knowledge
Entrepreneur starting a brewery
No refunds or part thereof are available for non-attendance or cancellation of any of the classes.
However, in the event that a student has legitimate reason to discontinue the course (medical, family emergency etc.) the student needs to provide appropriate certification, and agreement reached between CBC and the student on an appropriate refund. Full refunds are not available and a maximum of 50% refund may be applicable.
No refunds or part thereof are available for non-attendance of any of the classes.
However, in the event that a student has legitimate reason to discontinue the course (medical, family emergency etc.) the student needs to provide appropriate certification, and agreement reached between CBC and the student on an appropriate refund. Full refunds are not available.
There is no assessment for short courses and no prior knowledge requirement to enrol. It is, however, recommended that you have had some prior exposure to home brewing of some sort.
Every reasonable effort will be made to make the course sites safe, emergency procedures provided and safety procedures explained at commencement of the course. No responsibility for accidents or injury will be taken by CBC or the venue operators.
While attempts have been made to verify information provided in the courses, neither the author nor the publisher assumes any responsibility for errors, omissions or contrary interpretation of the subject matter therein.
The reader of the materials assumes responsibility for the use of these materials and information. Adherence to all laws and regulations, federal, state and local, governing professional licensing, business practices, advertising and all other aspects of doing business in Australia , or any other jurisdiction, is the sole responsibility of the purchaser or reader of this course material. The author or publisher assumes no responsibility or liability whatsoever on behalf of any purchaser or reader of these materials. We do not guarantee any results you may or may not get as a result of following our recommendations. It is your responsibility to test every strategy for yourself.
The enrolment in any course signifies that you have read, understood, and accepted the terms and conditions contained herewith.